Enjoy a blissful time at "Obanzai Mohei", an authentic Japanese izakaya in Hanabatacho, Kumamoto City.

Hello, this is "Obanzai Mohei". May is the beautiful season from spring to early summer with dazzling fresh greenery. How are you doing?
Located in Hanabatacho, Chuo-ku, Kumamoto City, we look forward to serving you with a variety of Japanese dishes perfect for the refreshing season. Please enjoy the local Kumamoto flavors in a warm atmosphere.

Enjoy the taste of Kumamoto at Obanzai Mohei, which boasts a wide variety of obanzai and fresh sashimi.

Our restaurant offers a selection of obanzai and fresh sashimi unique to Kumamoto.
Obanzai is carefully prepared using seasonal ingredients, so you can discover new flavors no matter how many times you visit. Especially recommended are the "simmered squid and taro" and "boiled garland chrysanthemum" whose gentle seasoning enhances the flavor of the ingredients.
Also, "persimmon and cream cheese with tofu paste" is a rare combination, but a dish that you should definitely try.

Fresh sashimi is prepared using seafood directly from the market. You can enjoy the taste of the ingredients themselves, such as the popular "Hon tuna Nakatoro" and "Amakusa sea bream sashimi.
The "Horse Sashimi Assortment (5 kinds for 1 person)" is a unique Kumamoto delicacy. We have prepared a menu that will make you feel the land of Kumamoto.

Sake tasting sets and Kumamoto cuisine in an at-home Japanese atmosphere

Obanzai Mohei is a relaxed Japanese space with counter seating. Solo customers are welcome to come and enjoy Japanese food in a casual atmosphere.
For those who love sake, we recommend the "Sake Tasting Set. You can enjoy not only carefully selected Kumamoto's local sake, but also a variety of sake imported from all over Japan.

As an example of Kumamoto cuisine, the restaurant offers local dishes such as "spicy lotus root" and "human character guruma," which are perfect for experiencing Kumamoto's food culture.
We also have horse meat dishes such as "horse hormone stew" and "horse tongue sashimi," which we hope you will enjoy.

The "Salt Dashi Oden" prepared for three days is also a must-try dish. The "Kumamoto Akagyu Beef Skewer" and "Half-boiled Eggs" are also good to try, and the deep flavor of the broth is a must-try.

We value your rich dining experience and strive to make your time at "Obanzai Mohei" truly enjoyable. We hope you will visit us when you are in the neighborhood.
The entire staff looks forward to serving you.

*Image is for reference only.