Today we will introduce "boiled komatsuna" (Japanese mustard spinach)
Japanese Izakaya《Obanzai Mohei》, Nishi-Ginza Dori, Kumamoto City
The weather is still hot, but are you staying in shape?
The ohitashi introduced today is one of the popular menu items at Obanzai Shigehira.
Vegetables used change depending on the season, etc. Komatsuna is currently used!
This is the only time you can eat boiled komatsuna, so please try it as soon as possible!
We are open from 3:00 p.m. today.
We look forward to serving you!
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Obanzai Mohei
Business Hours
Monday-Friday, Sunday, Holidays 15:00-23:00
Sat. 15:00 - 24:00
Closed: No regular holidays
We look forward to hearing from you!
Lion Building Matsufujikan Spot, 1-11-15 Ichishimodori, Chuo-ku, Kumamoto City, Kumamoto Prefecture, Japan
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affiliated stores
Beef tongue and local fish
gyutantojizakananishigin
Higo Kushiyaki, Salt Dashi Oden, Higoya.
higoya_oden
Beef tongue, Shimodori.
batangyutansimotori
Kimbo Sanndo.
kinpouzando1
==============
Obanzai Mohei
Business Hours
Monday-Friday, Sunday, Holidays 15:00-23:00
Sat. 15:00 - 24:00
Closed: No regular holidays
We look forward to hearing from you!
Lion Building Matsufujikan Spot, 1-11-15 Ichishimodori, Chuo-ku, Kumamoto City, Kumamoto Prefecture, Japan
===============
affiliated stores
Beef tongue and local fish
gyutantojizakananishigin
Higo Kushiyaki, Salt Dashi Oden, Higoya.
higoya_oden
Beef tongue, Shimodori.
batangyutansimotori
Kimbo Sanndo.
kinpouzando1
