-Taste the Season
Sashimi with seafood directly from the market,
Taste the flavors of the four seasons with obanzai
-A little bit of good food, a little bit of good food, a little bit of good food.
Obanzai" served on small plates is
Seasonal ingredients are used to create a rich and colorful atmosphere
Salt-brewed oden" and "horse-meat sashimi" are prepared in three days.
Shigehira Special Oden and
Fresh horse sashimi is
Excellent with sake and shochu!
-The counter seating is a special feature of the restaurant.
Relaxed atmosphere with a sense of freedom
A moment of bliss.
One person is welcome.
The contents of Obanzai changes with the seasons. Please enjoy seasonal vegetables and dishes. Our specialty, "salted broth oden" is prepared in three days. Other Kumamoto specialties such as "horse sashimi" and "spicy lotus root" are also available.
A must-see for sake lovers! We offer a carefully selected selection of Kumamoto's local sake and other fine sake from all over Japan, including a limited edition sake available only once a day. We also have a wide variety of brand-name shochu from Kyushu, which of course goes great with Shigehira's obanzai and oden. Dashiwari, a sake mixed with oden dashi, is also popular.
Seating is at the counter. The high ceiling gives a sense of openness, making it an easy place to spend time. We try to create a traditional at-home atmosphere with a full Japanese ambience. Please come and join us for a drink with your colleagues, friends, lovers, etc. near Nishi-Ginza Street. We are a casual kappo-style izakaya where you can easily come alone.